December 2011
2 posts
Want an over-the-top nibble for New Year's?
I love deep frying. I love macaroni and cheese (or, as my toddler says, “macanoni and cheese”). Two great tastes that go great together?
I had leftover macaroni and cheese from dinner a few weeks ago and decided I was going to re-purpose it. If you want to try these crunchy/creamy little somethings, feel free to use your favorite recipe, here’s mine.
I’ve feel like...
Impress with chicken. It could happen!
Whether it’s unexpected company for dinner or just the exhaustion of the holidays, it’s nice to have an easy recipe in the bag to cook for a few or a crew.
Chicken Parmesan, served with a little pasta and a green salad, or garlic bread and broccoli rabe is a hearty meal and Cook’s Country (another arm of America’s Test Kitchen) makes it easy and much lighter than the...
