November 2011
2 posts
A spicy holiday refreshment (lots of pics!)
We love our ginger beer in this house. Whether it’s the foil for dark rum in a Dark and Stormy or a dinner beverage for one of our favorite teenagers, we’ve spent a pretty penny on six packs of the stuff.
So when America’s Test Kitchen Feed posted a recipe to make our own ginger beer, I enlisted my beer brewing husband to mix up a batch. We have a bottlecapper and six 16-ounce...
Classic and comforting - with a twist
Minced meat and tomatoes is a classic combination you’ll find in any cookbook, magazine or food show. Bolognese, moussaka, chili, all hearty and comforting.
I found this Rachael Ray recipe in her magazine and decided to give it a whirl. I fell in love with polenta at the Kedron Valley Inn this summer when it was the perfect balance of creamy and savory. I even got in touch with the chef...
