July 2010
2 posts
The Ministry of Scary Foods
When I started going to dinner at my husband Pete’s parents’ house, I learned about “The Ministry of Scary Foods.”
My husband Pete’s parents are gardeners and when summer comes there is a bounty of veggie goodness. Of course, some crops boom and one year it seemed the eggplant was breeding at night; they had bushels and bushels of it.
The family ate so much...
Starting (this blog) with dessert
This French Silk Pie is not currently sitting on my kitchen counter. I made it Mother’s Day and took it to my in-laws for dinner. I, too, am amazed it made it there.
One of my Christmas gifts this year was a subscription to “Cook’s Illustrated” magazine. I’ve tried at least one recipe from each issue I’ve received and in April I received a bonus trial...
