December 2010
2 posts
Weee!! pinwheels
I love Alton Brown. Seriously. He probably makes my husband nervous. However, there are few of his recipes I attempt, because Good Eats is downright intimidating for me.
But I’ve been on a sugar cookie dough-making jag, using my great-grandmother’s recipe and I saw this recipe on Good Eats and I thought what the heck! (What? I’ve been watching my language as my son grows into...
Creamy chowder for the cold nights
One of my best girlfriends introduced me to the magic of the soup party. I’ve stolen the tradition, but was one-upped last week — the soup swap. It’s a magical evening where you bring a quart of homemade soup to be tasted, but you bring FOUR quarts for swapping.
Considering the volume necessary for such a venture, I decided against my traditional gumbo. I got in touch with the...
